MENU
Dear Guest:
Breakfast Menu
Sunrise Breakfast - R175
Two eggs made to order served with 3 rashers of shoulder bacon, beef sausage, spicy baked beans,
fried tomato, cheese & preserves, with a choice of white/brown/wholewheat bread
Continental Breakfast - R125
Croissant or with butter, preserves & cheese
Shape up Breakfast - R80
Fresh seasonal fruit with muesli, yogurt and honey to top it off
Fancy Omelette - R145
Three egg omelette with a choice of three fillings, fried mushrooms, savory mince,
red/yellow peppers, grilled onions, tomato, crispy fried bacon, and cheese with a choice of white/brown/wholewheat bread
Tortilla/Wrap - R150
Scrambled egg with crispy fried bacon, cheese, tomato, mixed peppers & fried onions
wrapped in a flour tortilla
French Toast Tower - R125
Golden fried french toast with crispy fried bacon, berries, maple syrup or and honey,
sprinkled with icing sugar
Side Orders *
Boerewors - a South African favorite R30 Extra egg R10
Fillet steak medallions 100g R50 Extra bread/ toast R3/R5
Bacon per rasher R10 Giant asparagus each R10
Fruit cocktail R25 Post toasties/All Bran R20
Oatmeal porridge R25 Chips R25
Filter coffee R25 Sliced grilled tomato R10
Teas (selection) R25 Cappuccino R35
Fruit juices (selection) R30
* Any special request priced accordingly
Pool and Lunch Menu
Gourmet Burger - R125
Char-grilled 100% beef patty smothered in three cheese mushroom sauce with sliced onion,
tomato and lettuce served with a pickle and golden fries
Toasted Sandwiches - R85
White/brown/wholewheat bread with a choice of three fillings:
Hickory ham, bacon, chicken mayo, egg, mozzarella, grated cheddar cheese, creamy avocado,
tomato, onion and bacon & banana
Hot Dog & Chips - R110
Served in a standard roll with a choice of two fillings:
Caramelized onions, creamy avo, cream cheese, capers, peppers, cheese, rocket,
tomato & onion relish
Spring rolls – R90
Beef mince, chicken, vegetable
Samoosas – R90
Beef, mince, chicken or vegetarian
Wings - R145
Grilled chicken wings coated with a choice of peri-peri or barbeque sauce with ranch or
blue cheese dip
Grilled Portabello Mushroom - R155
Portabello Mushroom stuffed with fresh herbs, cheese and tomatoes grilled to perfection
(subject to availability)
Hake & Fries - R145
A South African classic, deep fried or grilled, with chips or side salad and tartar sauce
Bagel Lox( salmon) & Cream Cheese - R115
Fresh bagel, cream cheese, dill, lox, red onion, garnished with capers and black pepper
Refreshing summertime indulgences
Mezze Platter - R145
Assorted deli meats, mozzarella, feta, goats cheese, olives, preserves, hummus & pita chips
Avocado Ritz - R145
Shrimp cocktail served the classic way in a halved avocado pear (seasonal)
Carpaccio - R165
Thinly sliced cold raw beef or venison fillet, topped with spring onion, capers, Parmesan cheese shavings & rocket with a dressing of Dijon mustard, olive oil & balsamic vinegar
Garden Salad - R85
Lettuce, cucumber sticks, tomato wedges, julienne carrots, red onion, corn kernels, cubed cheese with a french dressing
Greek Salad - R85
Mixed greens, cherry tomatoes, cucumber, feta, olives, onion, peppers with the house dressing
Thai Lettuce wrap - R145
Grilled chicken fillet basted with Thai sauce, peppers, carrots, cucumber, with chopped cashew nuts
Chicken and Walnut Salad - R130
Grilled chicken, avocado, cherry tomato on a bed of leafy greens, garnished with red onion, cucumber and walnuts served with homemade dressing
Biltong Salad - R145
Thinly sliced biltong, mixed salad leaves, spring onion, fresh parsley, garlic, feta, avo (seasonal), red pepper with mustard/olive oil dressing
Squid Salad - R145
Squid rings, red peppers, leafy greens, red onion, avocado (seasonal), garlic, cherry tomatoes with a Thai chilli dressing
Smoked Salmon Salad - R155
Thinly sliced smoked salmon, crunchy organic greens, rocket, cream cheese, capers, peppadew, avocado (seasonal) drizzled with olive oil and lemon juice
Iceberg lettuce wedge - R55 A summer favorite!
A crispy and refreshing ice cold lettuce wedge, drizzled with honey mustard dressing and
sprinkled with cracked black pepper
Buffalo cheese - R75 A summer favorite!
A thick slice of Mozzerella cheese and tomato, drizzled with balsamic vinegar and oil and fresh basil
Gazpacho - R85
Refreshing chilled summer soup
Seafood cocktail - R125
De-shelled prawns, layers of avocado and piquant cocktail sauce
Side Orders
Side salad (mini garden salad) R30 Chips R35
Fillet steak medallions 100g R50 Giant asparagus each R10
Dinner Menu
Starters
Seafood cocktail - R125
De-shelled prawns, layers of avocado and piquant cocktail sauce
Peri Peri Chicken Livers - R95
Chicken livers, onions, peppers coated in our secret peri-peri sauce, with a Portuguese roll
Baked Camembert & Green figs - R115
Oozy baked Camembert, nuts, green figs and drizzled with honey
Mussel Pot - R125
6 Steamed mussels in a creamy white wine and garlic sauce
Iceberg lettuce wedge - R55 A summer favorite!
A crispy and refreshing ice cold lettuce wedge, drizzled with honey mustard dressing and
sprinkled with cracked black pepper
Buffalo cheese - R75 A summer favorite!
A thick slice of Mozzarella cheese and tomato, drizzled with balsamic vinegar and oil and fresh basil
From The Grill
T- Bone 500g R185 Fillet 200g R175
Rump 300g R165 Fillet 300g R185
Sirloin 300g R165 Venison 200g R155
Venison 300g R185 Spare ribs 500g R165
Chateaubriand - R275
Brandy flambeed fillet (400g), sliced and served with a sauce béarnaise, prepared medium rare
Lamb Chops - R175
Crumbed spiced lamb chops in red wine sauce served with rustic olive mashed potatoes
Pork Chops - R175
Well done braised pork chops with fried crackling and apple sauce
Sauces - R35
** House specialty - A citrus balsamic red wine and garlic reduction **
Creamy mushroom Peppercorn Garlic Brown onion
Fish
Kingklip belle meuniere - R185
A carefully selected fine cut of firm kingklip, grilled or pan fried in butter and olive oil,
served with garlic/lemon butter
Hake fillet - R125
Flaky hake dried in batter or grilled, swerved with a lemon wedge and tartar sauce
Sole belle meuniere - R185
Selected Cape Sole grilled or pan fried in butter and olive oil, served with garlic/lemon butter
Prawns - R225
Queen prawns (12) pan fried in your choice of peri peri or lemon butter sauce
Calamari steak - R185
Grilled and served with lemon/garlic butter
Crayfish tails - R395
Finely grilled with lemon butter and Parrmesan cheese
Mussels - R185
Steamed mussels (12) in a creamy white wine and garlic sauce
Salmon - R225
Seared salmon steak drizzled with Teriyaki sauce
Pastas
Fettuccine Alfredo - R145
Crispy bacon, ham and brown mushroom in a rich cream-based sauce tossed with fettuccine
Chicken Pasta - R145
Grilled chicken fillet, mushrooms, onions, peppers in a creamy tomato based sauce topped with mozzarella and cheddar
Lasagna - R145
Bolognese mince with pasta layers in a tomato based sauce topped with mozzarella and cheddar
Greek Salad - R45
Traditional mixed greens, cherry tomatoes, cucumber, feta, olives, onion, peppers with
the house dressing
Sides orders
Garden Salad - R45
Lettuce, cucumber sticks, tomato wedges, julienne carrots, red onion, corn kernels,
cubed cheese with a french dressing
Baked Potato - R25
With butter or sour cream
Crispy Fries - R35
Thick or thin, with salt and vinegar
Vegetables - R35
Subject to availability, steamed green beans or broccoli, cauliflower, carrots, baby marrows,
creamed spinach and butternut
Onion Rings - R45
Battered and deep friends until golden brown with honey mustard dressing dip
Savoury Rice - R30
Basmati rice with a blend of herbs and special ingredients
--ooOOo--
Desserts
Creamy Crème brûlée - R75
A classic, with a glazed brown sugar crust and berries
Fruit salad & ice cream - R55
Seasonal fruits and choice of vanilla or flavored ice cream
Frozen berries & ice cream - R75
Available berries and whipped cream
Creamy Chocolate Mousse - R75
A decadent chocolate indulgence
Cheese Platter - R145
An assortment of cheese with crackers or thinly sliced toasted baquette chips
- This is a sample menu of the variety of dishes we have on our menu from time to time, obviously not all at once.
- We value your company and appreciate your patronage.
- We endeavor to deliver an enjoyable and unique dining experience in one of the most beautiful natural settings in South Africa if not in the world.
- Regrettably, enjoying this pristine and remote tranquillity comes at a price slightly higher than you may be used to in town as everything out here, yes everything, has to be delivered to us or fetched from afar at considerable expense.
- Prices may vary from this menu depending on season, availability and latest cost. The prices below are our 2021 prices. Our prices during 2022 are likely to increase by 20% due to hyper-inflation. We trust you understand and will enjoy your indulgence.
Breakfast Menu
Sunrise Breakfast - R175
Two eggs made to order served with 3 rashers of shoulder bacon, beef sausage, spicy baked beans,
fried tomato, cheese & preserves, with a choice of white/brown/wholewheat bread
Continental Breakfast - R125
Croissant or with butter, preserves & cheese
Shape up Breakfast - R80
Fresh seasonal fruit with muesli, yogurt and honey to top it off
Fancy Omelette - R145
Three egg omelette with a choice of three fillings, fried mushrooms, savory mince,
red/yellow peppers, grilled onions, tomato, crispy fried bacon, and cheese with a choice of white/brown/wholewheat bread
Tortilla/Wrap - R150
Scrambled egg with crispy fried bacon, cheese, tomato, mixed peppers & fried onions
wrapped in a flour tortilla
French Toast Tower - R125
Golden fried french toast with crispy fried bacon, berries, maple syrup or and honey,
sprinkled with icing sugar
Side Orders *
Boerewors - a South African favorite R30 Extra egg R10
Fillet steak medallions 100g R50 Extra bread/ toast R3/R5
Bacon per rasher R10 Giant asparagus each R10
Fruit cocktail R25 Post toasties/All Bran R20
Oatmeal porridge R25 Chips R25
Filter coffee R25 Sliced grilled tomato R10
Teas (selection) R25 Cappuccino R35
Fruit juices (selection) R30
* Any special request priced accordingly
Pool and Lunch Menu
Gourmet Burger - R125
Char-grilled 100% beef patty smothered in three cheese mushroom sauce with sliced onion,
tomato and lettuce served with a pickle and golden fries
Toasted Sandwiches - R85
White/brown/wholewheat bread with a choice of three fillings:
Hickory ham, bacon, chicken mayo, egg, mozzarella, grated cheddar cheese, creamy avocado,
tomato, onion and bacon & banana
Hot Dog & Chips - R110
Served in a standard roll with a choice of two fillings:
Caramelized onions, creamy avo, cream cheese, capers, peppers, cheese, rocket,
tomato & onion relish
Spring rolls – R90
Beef mince, chicken, vegetable
Samoosas – R90
Beef, mince, chicken or vegetarian
Wings - R145
Grilled chicken wings coated with a choice of peri-peri or barbeque sauce with ranch or
blue cheese dip
Grilled Portabello Mushroom - R155
Portabello Mushroom stuffed with fresh herbs, cheese and tomatoes grilled to perfection
(subject to availability)
Hake & Fries - R145
A South African classic, deep fried or grilled, with chips or side salad and tartar sauce
Bagel Lox( salmon) & Cream Cheese - R115
Fresh bagel, cream cheese, dill, lox, red onion, garnished with capers and black pepper
Refreshing summertime indulgences
Mezze Platter - R145
Assorted deli meats, mozzarella, feta, goats cheese, olives, preserves, hummus & pita chips
Avocado Ritz - R145
Shrimp cocktail served the classic way in a halved avocado pear (seasonal)
Carpaccio - R165
Thinly sliced cold raw beef or venison fillet, topped with spring onion, capers, Parmesan cheese shavings & rocket with a dressing of Dijon mustard, olive oil & balsamic vinegar
Garden Salad - R85
Lettuce, cucumber sticks, tomato wedges, julienne carrots, red onion, corn kernels, cubed cheese with a french dressing
Greek Salad - R85
Mixed greens, cherry tomatoes, cucumber, feta, olives, onion, peppers with the house dressing
Thai Lettuce wrap - R145
Grilled chicken fillet basted with Thai sauce, peppers, carrots, cucumber, with chopped cashew nuts
Chicken and Walnut Salad - R130
Grilled chicken, avocado, cherry tomato on a bed of leafy greens, garnished with red onion, cucumber and walnuts served with homemade dressing
Biltong Salad - R145
Thinly sliced biltong, mixed salad leaves, spring onion, fresh parsley, garlic, feta, avo (seasonal), red pepper with mustard/olive oil dressing
Squid Salad - R145
Squid rings, red peppers, leafy greens, red onion, avocado (seasonal), garlic, cherry tomatoes with a Thai chilli dressing
Smoked Salmon Salad - R155
Thinly sliced smoked salmon, crunchy organic greens, rocket, cream cheese, capers, peppadew, avocado (seasonal) drizzled with olive oil and lemon juice
Iceberg lettuce wedge - R55 A summer favorite!
A crispy and refreshing ice cold lettuce wedge, drizzled with honey mustard dressing and
sprinkled with cracked black pepper
Buffalo cheese - R75 A summer favorite!
A thick slice of Mozzerella cheese and tomato, drizzled with balsamic vinegar and oil and fresh basil
Gazpacho - R85
Refreshing chilled summer soup
Seafood cocktail - R125
De-shelled prawns, layers of avocado and piquant cocktail sauce
Side Orders
Side salad (mini garden salad) R30 Chips R35
Fillet steak medallions 100g R50 Giant asparagus each R10
Dinner Menu
Starters
Seafood cocktail - R125
De-shelled prawns, layers of avocado and piquant cocktail sauce
Peri Peri Chicken Livers - R95
Chicken livers, onions, peppers coated in our secret peri-peri sauce, with a Portuguese roll
Baked Camembert & Green figs - R115
Oozy baked Camembert, nuts, green figs and drizzled with honey
Mussel Pot - R125
6 Steamed mussels in a creamy white wine and garlic sauce
Iceberg lettuce wedge - R55 A summer favorite!
A crispy and refreshing ice cold lettuce wedge, drizzled with honey mustard dressing and
sprinkled with cracked black pepper
Buffalo cheese - R75 A summer favorite!
A thick slice of Mozzarella cheese and tomato, drizzled with balsamic vinegar and oil and fresh basil
From The Grill
T- Bone 500g R185 Fillet 200g R175
Rump 300g R165 Fillet 300g R185
Sirloin 300g R165 Venison 200g R155
Venison 300g R185 Spare ribs 500g R165
Chateaubriand - R275
Brandy flambeed fillet (400g), sliced and served with a sauce béarnaise, prepared medium rare
Lamb Chops - R175
Crumbed spiced lamb chops in red wine sauce served with rustic olive mashed potatoes
Pork Chops - R175
Well done braised pork chops with fried crackling and apple sauce
Sauces - R35
** House specialty - A citrus balsamic red wine and garlic reduction **
Creamy mushroom Peppercorn Garlic Brown onion
Fish
Kingklip belle meuniere - R185
A carefully selected fine cut of firm kingklip, grilled or pan fried in butter and olive oil,
served with garlic/lemon butter
Hake fillet - R125
Flaky hake dried in batter or grilled, swerved with a lemon wedge and tartar sauce
Sole belle meuniere - R185
Selected Cape Sole grilled or pan fried in butter and olive oil, served with garlic/lemon butter
Prawns - R225
Queen prawns (12) pan fried in your choice of peri peri or lemon butter sauce
Calamari steak - R185
Grilled and served with lemon/garlic butter
Crayfish tails - R395
Finely grilled with lemon butter and Parrmesan cheese
Mussels - R185
Steamed mussels (12) in a creamy white wine and garlic sauce
Salmon - R225
Seared salmon steak drizzled with Teriyaki sauce
Pastas
Fettuccine Alfredo - R145
Crispy bacon, ham and brown mushroom in a rich cream-based sauce tossed with fettuccine
Chicken Pasta - R145
Grilled chicken fillet, mushrooms, onions, peppers in a creamy tomato based sauce topped with mozzarella and cheddar
Lasagna - R145
Bolognese mince with pasta layers in a tomato based sauce topped with mozzarella and cheddar
Greek Salad - R45
Traditional mixed greens, cherry tomatoes, cucumber, feta, olives, onion, peppers with
the house dressing
Sides orders
Garden Salad - R45
Lettuce, cucumber sticks, tomato wedges, julienne carrots, red onion, corn kernels,
cubed cheese with a french dressing
Baked Potato - R25
With butter or sour cream
Crispy Fries - R35
Thick or thin, with salt and vinegar
Vegetables - R35
Subject to availability, steamed green beans or broccoli, cauliflower, carrots, baby marrows,
creamed spinach and butternut
Onion Rings - R45
Battered and deep friends until golden brown with honey mustard dressing dip
Savoury Rice - R30
Basmati rice with a blend of herbs and special ingredients
--ooOOo--
Desserts
Creamy Crème brûlée - R75
A classic, with a glazed brown sugar crust and berries
Fruit salad & ice cream - R55
Seasonal fruits and choice of vanilla or flavored ice cream
Frozen berries & ice cream - R75
Available berries and whipped cream
Creamy Chocolate Mousse - R75
A decadent chocolate indulgence
Cheese Platter - R145
An assortment of cheese with crackers or thinly sliced toasted baquette chips