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Dear Guest:
Starters
Venison Carpaccio R150
Thinly sliced raw venison with capers, olive oil, parmesan shavings and a balsamic reduction
Soup d’Jour R95
Served with freshly baked bread
Crumbed Mushroom R125
Perfectly golden fried crumbed mushrooms served with a tartar sauce
Creamy Garlic Mussel Pot R135
Mussels in a creamy garlic and white wine sauce, served with a home-made pita bread
Prawn Bisque R125
Smooth creamy French style
Garden or Greek Salad R80
Mixed greens, cucumber, tomato, feta, olives, roasted sunflower seeds and choice of dressings
Mains
All full main meals served with your choice of 2 sides - grilled or stir-fried vegetables, savoury rice, baked potato or golden French fries
From the Grill
Lamb Chops R235
2 succulent chops prepared with garlic butter, rosemary and a hint of red wine.
(Extra chop for R65)
Steaks
(Priced at standard preparation time plus per gram)
Sirloin - Succulent, tender steak grilled to perfection, boasting a tantalizingly smoky aroma and a melt in your mouth texture.
Picanha Steak - Grilled to perfection, this Brazilian-style delicacy features tender,
juicy beef with a mouth-watering charred crust.
Porterhouse - Grilled to your desired level of succulence, each juicy bite unveils asymphony of robust, charred flavours complemented by the delicate
tenderness of a fillet.
Rib eye on bone - Well-marbled and meticulously prepared to highlight the flavour.
Pork Ribs 500g / 1kg R375/R700
Draped in our home-made basting and grilled soft and juicy
Pork Belly 250g R265
Succulent pork belly, expertly seared to a caramelized perfection, yielding a seductive blend of crispy crackling skin and melt in your mouth layers of savoury, tender meat.
Buffalo Wings Half portion / Full Portion R125/ R195
Served either half with one side order or full portion with two, Peri Peri or BBQ style.
Extras R35
Pepper, Mushroom, Garlic, Lemon Butter or Peri Peri sauce, or Chopped chillies in Olive Oil Onion rings, Rice, Savoury Rice, or Grilled or stir-fried vegetables
Fish
Hake n chips R165
Grilled or fried Hake served with perfectly seasoned, hand cut potato fries.
Pangasius R265
A unique boneless tender Thai fish like sole, pan fried in lemon garlic butter and capers
Calamari R165
Choice of rings or strips - fried or grilled. Served with a zesty, citrus infused dipping sauce
West Coast Sole SQ
Delicately prepared in white wine, garlic and lemon
Tuna steak R185
A thick pan-seared sashimi style tuna steak with Ponzu sauce and spinach or mixed lettuces
Prawns
Priced @ standard preparation time plus per gram
Black Tiger Prawns S.Q
Huge prawns, grilled or pan fried with your choice of Peri Peri or Garlic butter sauce
King Prawns S.Q
Succulent medium-sized prawns, grilled or pan fried with your choice or Peri Peri or Garlic butter sauce
Pastas
Seafood R195
A delightful blend of ocean treasures sautéed with a medley of garden-fresh vegetables, finished in a delicate herb-infused sauce for a taste of the sea in every bite
Carbonara R165
A classic Italian pasta dish crafted with Parmesan cheese, crispy bacon, and cracked black pepper, delivering a harmonious marriage of rich flavours and creamy texture
Alfredo R165
Indulge in a luscious and creamy sauce made with butter, heavy cream, and Parmesan cheese, generously smothered over perfectly cooked fettuccine pasta, creating a luxurious and satisfying culinary experience
Bolognese R185
A hearty Italian favourite featuring slow-cooked ground beef simmered in a savoury tomato sauce with aromatic herbs, garlic, and red wine, served over a bed of al dente spaghetti
Mac and Cheese R165
A comforting classic reinvented with a blend of gooey melted cheeses folded into tender macaroni, baked to golden perfection with a crunchy breadcrumb topping, offering a nostalgic and cheesy delight for all ages
Salads
Cous Cous R75
A flavourful North African delight featuring fluffy, steamed couscous grains infused with aromatic spices and tossed with a medley of roasted vegetables
Tuna R125
Mixed salad, combining premium flaked tuna with crisp lettuce, juicy tomatoes, cucumbers, and a tangy dressing
Chicken Strip Salad R95
A scrumptious salad featuring tender, golden-brown chicken strips nestled on a bed of mixed greens, cherry tomatoes, crunchy bell peppers, and drizzled with a zesty dressing
Garden Salad R75
A celebration of freshness with a delightful assortment of garden-fresh greens, including crisp lettuce, vibrant carrots, cucumbers, and red onions, tossed in a light vinaigrette dressing, delivering a simple yet satisfying burst of flavours
Greek Salad R85
Transport your taste buds to the Mediterranean with our Greek salad, featuring a blend of juicy tomatoes, cucumbers, briny Kalamata olives, tangy feta cheese, and crisp lettuce, all bathed in a herb-infused dressing, capturing the essence of Greece in every bite
Vegetarian
Vegetable Stir-fry R175
A medley of crunchy vegetables, sautéed and tossed in a flavourful sauce, with greens and sesame seeds, served with Basmati Rice
Stuffed Butternut R185
Stuffed with sweetcorn and cheese, baked and served piping hot
Something sweet
Malva Pudding R85
A South African favorite - warm and delicious traditional pudding served with warm custard
Ice Cream and Chocolate Sauce/Strawberry or Toffee R65
When in doubt, this is the go to!
Chocolate Mousse R75
Melt in your mouth mousse, a true decadent chocolate indulgence
Crème Brûlèe R85
Crème brûlèe glazed with brown sugar and frozen berries
Breakfast Menu
Full South African Breakfast R195
2 eggs, 2 bacon, 2 tomato, 2 hash browns, 2 beef sausage Beans and sautéed mushrooms
French Toast R155
Served with bacon and banana, accompanied by golden brown syrup
Eggs Benedict R175
Classic Eggs Benedict, perfectly poached eggs upon a toasted muffin, adorned with ham and velvety hollandaise sauce
Eggs Florentine R165
Poached eggs on a toasted muffin with bacon and tangy creamed spinach
Poached eggs R145
On hash browns, Mozzarella cheese, bacon and draped with Hollandaise sauce
Pancake Stack R155
Served with Cinnamon sugar and fried banana or ice cream
Basic Breakfast R145
Eggs (2), scrambled, fried, or boiled with 2 slices of toast, two rashers of shoulder bacon, or pork or beef breakfast sausage
Omelette R175
A three egg omelette with two of the following fillings: Diced tomato, peppers, or onions, mushrooms, grated cheddar cheese, crushed chillies or crushed garlic
Extras
Sliced tomato -R15, egg – R10, toast - R5, mushrooms – R25, rasher of bacon R15, French fries – small R30 or large R45, fried onion -R20
To drink
Filter coffee R45 For two R70
Various teas R45 For two R70
Cappuccino R60 Espresso single/double R35 /R60
Hot chocolate R45 Made with all milk R55
Milo R45 Made with all milk R55
Milk 300ml R30 Grapetizer/Appletizer R45
Milkshakes R55 Banana, lime, chocolate, vanilla and strawberry
Juices R45 Orange, mango, mango/orange, grape,
apple, cranberry, mixed berries
(Subject to availability)
Teas R45 English Breakfast, Earl Grey, Honeybush,
Rooibos, Ceylon and more
- This is a sample menu of the variety of dishes we have on our menu from time to time, obviously not all at once.
- We value your company and appreciate your patronage.
- We endeavour to deliver an enjoyable and unique dining experience in one of the most beautiful natural settings in South Africa if not in the world.
- Regrettably, enjoying this pristine and remote tranquillity comes at a price slightly higher than you may be used to in town as everything out here, yes everything, has to be delivered to us or fetched from afar at considerable expense.
- Prices may vary from this menu depending on season, availability and latest cost. The prices below are our 2023 prices. Our prices during 2024 are likely to increase by 20% due to hyper-inflation. We trust you understand and will enjoy your indulgence.
Starters
Venison Carpaccio R150
Thinly sliced raw venison with capers, olive oil, parmesan shavings and a balsamic reduction
Soup d’Jour R95
Served with freshly baked bread
Crumbed Mushroom R125
Perfectly golden fried crumbed mushrooms served with a tartar sauce
Creamy Garlic Mussel Pot R135
Mussels in a creamy garlic and white wine sauce, served with a home-made pita bread
Prawn Bisque R125
Smooth creamy French style
Garden or Greek Salad R80
Mixed greens, cucumber, tomato, feta, olives, roasted sunflower seeds and choice of dressings
Mains
All full main meals served with your choice of 2 sides - grilled or stir-fried vegetables, savoury rice, baked potato or golden French fries
From the Grill
Lamb Chops R235
2 succulent chops prepared with garlic butter, rosemary and a hint of red wine.
(Extra chop for R65)
Steaks
(Priced at standard preparation time plus per gram)
Sirloin - Succulent, tender steak grilled to perfection, boasting a tantalizingly smoky aroma and a melt in your mouth texture.
Picanha Steak - Grilled to perfection, this Brazilian-style delicacy features tender,
juicy beef with a mouth-watering charred crust.
Porterhouse - Grilled to your desired level of succulence, each juicy bite unveils asymphony of robust, charred flavours complemented by the delicate
tenderness of a fillet.
Rib eye on bone - Well-marbled and meticulously prepared to highlight the flavour.
Pork Ribs 500g / 1kg R375/R700
Draped in our home-made basting and grilled soft and juicy
Pork Belly 250g R265
Succulent pork belly, expertly seared to a caramelized perfection, yielding a seductive blend of crispy crackling skin and melt in your mouth layers of savoury, tender meat.
Buffalo Wings Half portion / Full Portion R125/ R195
Served either half with one side order or full portion with two, Peri Peri or BBQ style.
Extras R35
Pepper, Mushroom, Garlic, Lemon Butter or Peri Peri sauce, or Chopped chillies in Olive Oil Onion rings, Rice, Savoury Rice, or Grilled or stir-fried vegetables
Fish
Hake n chips R165
Grilled or fried Hake served with perfectly seasoned, hand cut potato fries.
Pangasius R265
A unique boneless tender Thai fish like sole, pan fried in lemon garlic butter and capers
Calamari R165
Choice of rings or strips - fried or grilled. Served with a zesty, citrus infused dipping sauce
West Coast Sole SQ
Delicately prepared in white wine, garlic and lemon
Tuna steak R185
A thick pan-seared sashimi style tuna steak with Ponzu sauce and spinach or mixed lettuces
Prawns
Priced @ standard preparation time plus per gram
Black Tiger Prawns S.Q
Huge prawns, grilled or pan fried with your choice of Peri Peri or Garlic butter sauce
King Prawns S.Q
Succulent medium-sized prawns, grilled or pan fried with your choice or Peri Peri or Garlic butter sauce
Pastas
Seafood R195
A delightful blend of ocean treasures sautéed with a medley of garden-fresh vegetables, finished in a delicate herb-infused sauce for a taste of the sea in every bite
Carbonara R165
A classic Italian pasta dish crafted with Parmesan cheese, crispy bacon, and cracked black pepper, delivering a harmonious marriage of rich flavours and creamy texture
Alfredo R165
Indulge in a luscious and creamy sauce made with butter, heavy cream, and Parmesan cheese, generously smothered over perfectly cooked fettuccine pasta, creating a luxurious and satisfying culinary experience
Bolognese R185
A hearty Italian favourite featuring slow-cooked ground beef simmered in a savoury tomato sauce with aromatic herbs, garlic, and red wine, served over a bed of al dente spaghetti
Mac and Cheese R165
A comforting classic reinvented with a blend of gooey melted cheeses folded into tender macaroni, baked to golden perfection with a crunchy breadcrumb topping, offering a nostalgic and cheesy delight for all ages
Salads
Cous Cous R75
A flavourful North African delight featuring fluffy, steamed couscous grains infused with aromatic spices and tossed with a medley of roasted vegetables
Tuna R125
Mixed salad, combining premium flaked tuna with crisp lettuce, juicy tomatoes, cucumbers, and a tangy dressing
Chicken Strip Salad R95
A scrumptious salad featuring tender, golden-brown chicken strips nestled on a bed of mixed greens, cherry tomatoes, crunchy bell peppers, and drizzled with a zesty dressing
Garden Salad R75
A celebration of freshness with a delightful assortment of garden-fresh greens, including crisp lettuce, vibrant carrots, cucumbers, and red onions, tossed in a light vinaigrette dressing, delivering a simple yet satisfying burst of flavours
Greek Salad R85
Transport your taste buds to the Mediterranean with our Greek salad, featuring a blend of juicy tomatoes, cucumbers, briny Kalamata olives, tangy feta cheese, and crisp lettuce, all bathed in a herb-infused dressing, capturing the essence of Greece in every bite
Vegetarian
Vegetable Stir-fry R175
A medley of crunchy vegetables, sautéed and tossed in a flavourful sauce, with greens and sesame seeds, served with Basmati Rice
Stuffed Butternut R185
Stuffed with sweetcorn and cheese, baked and served piping hot
Something sweet
Malva Pudding R85
A South African favorite - warm and delicious traditional pudding served with warm custard
Ice Cream and Chocolate Sauce/Strawberry or Toffee R65
When in doubt, this is the go to!
Chocolate Mousse R75
Melt in your mouth mousse, a true decadent chocolate indulgence
Crème Brûlèe R85
Crème brûlèe glazed with brown sugar and frozen berries
Breakfast Menu
Full South African Breakfast R195
2 eggs, 2 bacon, 2 tomato, 2 hash browns, 2 beef sausage Beans and sautéed mushrooms
French Toast R155
Served with bacon and banana, accompanied by golden brown syrup
Eggs Benedict R175
Classic Eggs Benedict, perfectly poached eggs upon a toasted muffin, adorned with ham and velvety hollandaise sauce
Eggs Florentine R165
Poached eggs on a toasted muffin with bacon and tangy creamed spinach
Poached eggs R145
On hash browns, Mozzarella cheese, bacon and draped with Hollandaise sauce
Pancake Stack R155
Served with Cinnamon sugar and fried banana or ice cream
Basic Breakfast R145
Eggs (2), scrambled, fried, or boiled with 2 slices of toast, two rashers of shoulder bacon, or pork or beef breakfast sausage
Omelette R175
A three egg omelette with two of the following fillings: Diced tomato, peppers, or onions, mushrooms, grated cheddar cheese, crushed chillies or crushed garlic
Extras
Sliced tomato -R15, egg – R10, toast - R5, mushrooms – R25, rasher of bacon R15, French fries – small R30 or large R45, fried onion -R20
To drink
Filter coffee R45 For two R70
Various teas R45 For two R70
Cappuccino R60 Espresso single/double R35 /R60
Hot chocolate R45 Made with all milk R55
Milo R45 Made with all milk R55
Milk 300ml R30 Grapetizer/Appletizer R45
Milkshakes R55 Banana, lime, chocolate, vanilla and strawberry
Juices R45 Orange, mango, mango/orange, grape,
apple, cranberry, mixed berries
(Subject to availability)
Teas R45 English Breakfast, Earl Grey, Honeybush,
Rooibos, Ceylon and more